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| Ingredients: |
3 qts popped corn
1 1/2 cups unblanched whole almonds
1 cup sugar |
1/2 cup honey
1 cup peanut butter (jif creamy)
1 teaspoon vanilla |
| Cooking
Instructions: |
 In a large roaster combine popped corn & almonds. Keep warm in a 250 degree oven. Butter sides of a heavy 1 1/2 qt. saucepan. Combine sugar, honey and corn syrup. Bring to a boil stirring constantly. Boil hard 2 minutes. Remove from heat. Stir in peanut butter and vanilla. Pour over popcorn....Stir and Cool. Break into bite size pieces.
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| Additional
Comments: |
| Very Addictive |
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