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| Ingredients: |
1/2 c. corn
1 tsp. oil
3 rounded tbsp. sugar |
1 tbsp. butter
splash vanilla
salt as desired |
| Cooking
Instructions: |
 As corn starts sizzle in oil add sugar, mix constantly until completely popped. Stir in large bowl until separated. Pour over melted butter and vanilla. Salt as desired.
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| Serving
Suggestions: |
| Eat as much as you like! |
| Additional
Comments: |
| Warm water cleans a well oiled popper. Expect a bit of blackening if you make this recipe often. |
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