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| Ingredients: |
½ cup Candy Corn
Vegetable Cooking Spray
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4 cups miniature marshmallows
8 cups Popcorn
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| Cooking
Instructions: |
 Lightly coat 6 quart Dutch oven, spoon and 13 x 9 inch pan with vegetable cooking spray
Slice each piece of candy in half lengthwise
In Dutch oven over very low heat, melt marshmallows, stirring constantly with spoon.
Remove from heat once melted
Add popped corn, stirring to coat evenly
Stir in candy corn
Using waxed paper, press mixture evenly into pan.
Let cool about 1 hour.
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| Serving
Suggestions: |
| Cut into 24 squares (1 square = 55 calories) |
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