Whirley Pop Stovetop Popper Instructions for Use
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Bacon Flavored WhirleyPopCorn  
Recipe Number: 104
Contributor: Jimmy Hackenberg
Rating: 10.00 based on 1 votes
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Email Recipe		 Serves: 3 popcorn batches.
Calories Per Serving: Similar
Preparation Time: Saving of the BACON grease...5 minutes.
Difficulty: Easy
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Ingredients:
Save BACON GREASE after frying regular pork BACON.
Note: ALWAYS avoid HIGH HEAT when cooking BACON.		 After grease has cooled, pour GREASE into a small GLASS or CUP lined with a coffee filter...to remove crumbs of leftover bacon.
Cooking Instructions:
Use the clear BACON oil to make your WhirleyPopCorn, as you would any other oil.

Get ready for a WONDERFUL snack and the mild flavor of BACON in your popcorn.
Serving Suggestions:
Popcorn is GOOD with no additional BUTTER or SALT due to the mild flavor of the BACON.
Additional Comments:
Store unused BACON grease in refrigerator for cooking or the next batch of popcorn...up to 1 week.

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