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| Ingredients: |
10 cups popped popcorn
1 cup rice crispies
2 cups peanuts
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1 package white almond bark
3 Tbls peanut butter |
| Cooking
Instructions: |
 Remove old maids from popcorn. Mix popcorn, rice crispies and peanuts in a LARGE bowl. (A roaster pan works great.)Melt almond bark in the microwave. Add peanut butter to melted almond bark and stir. Pour melted mixture over popcorn mixture and stir lightly. Spread mixture over waxed paper and let cool.
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| Serving
Suggestions: |
| Keeps crisp for days in sealed baggies. |
| Additional
Comments: |
| This is always great for Christmas gifts! |
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