Whirley Pop Stovetop Popper Instructions for Use
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Ballpark Popcorn Crunch  
Recipe Number: 17
Contributor: Wabash Valley Farms
Rating: 9.00 based on 2 votes
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Serves: 3 Quarts
Calories Per Serving: NA
Preparation Time: NA
Difficulty: Easy
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Ingredients:
1/2 cup butter
1/2 cup brown sugar
3 quarts unsaltedpopped popcorn
1 cup chopped walnuts
Cooking Instructions:
Cream together butter and brown sugar till light and fluffy. In a separate bowl, toss popcorn and walnuts. Add creamed mixture to popcorn and nuts. Combine until coated. Spread on a large baking sheet in a single layer. Bake at 350-degree oven for 10 minutes or until crisp.

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