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| Ingredients: |
6 quarts popped corn (popped in canola)
2 teaspoons popcorn salt |
1/4 Cup melted Butter
3 Table spoons Parmesian Cheese |
| Cooking
Instructions: |
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Place popcorn in a large bowl and drizzle 1/3 of the melted butter over it. Sprinkle 1/3 of the Parmesian Cheese and Salt over that and toss. Repeat until all remaining ingredients have been used.
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| Serving
Suggestions: |
| Serve warm and by the hand fulls. |
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