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| Ingredients: |
1 CUP OF POPCORN COAT THE BOTTOM OF POT WITH OIL 1 TBLSP GARLIC
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1 TBLSP PARMESAN CHEESE 1 TBLSP OF POWDERED CHEESE 1 TBSP OF BUTTER |
| Cooking
Instructions: |
POP THE POPCORN
POUR POPPED CORN INTO LARGE BOWL
MELT BUTTER
MIX GARLIC, PARMESAN CHEESE, AND POWDERED CHEESE SESONING IN A EMPTY SALT SHAKER.
POUR BUTTER OVER CORN
MAKE SURE BUTTER IS DISTRIBUTED WELL
SHAKE OVER SESONING WHILE SHAKING THE POPCORN TO MAKE SURE IT MIXES WELL.
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| Serving
Suggestions: |
| ENJOY WITH A BIG GLASS OF YOUR FAVORITE DRINK. |
| Additional
Comments: |
| SESONINGS CAN BE VARIED ON INDIVIDUAL TASTE. |
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