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| Ingredients: |
l (14-ounce) package carmaels
2 tablespoons whipping cream
12 cups popped popcorn
l cup dry-roasted peanuts |
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| Cooking
Instructions: |
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Combine caramels & whipping cream in a glass bowl. Microwave at high 3 minutes or until melted, stirring mixture once. Put popcorn and peanuts in a large bowl. Drizzle with caramel sauce, tossing gnetly to coat. PUt popcorn mixture on a lightly greased l5x10" jellyroll pan. Bake at 250 degrees for l hour. Cool.
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| Serving
Suggestions: |
| Makes about 13 cups. |
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